I slow-roast lamb until the meat is tender and the crust crackles with flavor! Golden potatoes bake alongside, soaking up the juices for the perfect bite. This is pure village-style cooking – simple, hearty, and unforgettable! 馃敟
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My other videos:
Duck Cooked in a Glass Jar – https://youtu.be/w3M7mzG__fs
Fish in the Drum of the Washing Machine – https://youtu.be/ScVC7bUmSyc
Built A Real Big Tandoor – https://youtu.be/s1Yu7C-5Xc4
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