Outdoor cooking with fire ๐ฅ Juicy stuffed beef rolls filled with bacon, cheese, and herbs, cooked in butter over an open flame โ finished with rustic garlic bread in the pan juices.
In this video, I prepare stuffed beef rolls outdoors using only fire, cast-iron pans, and simple ingredients. The recipe starts with trimming a fresh beef fillet, slicing and tenderizing it, then filling the thin layers with bacon, cheese, sausage, and zucchini before rolling and tying them with twine.
The rolls are cooked in a pan over a wood-fired grill, basted in butter, garlic, and herbs until perfectly browned. To finish the meal, I make crispy garlic bread soaked in the flavorful pan juices.
00:00 โ Fire & Prep Begins
01:26 โ Slicing the Meet๐ฅฉ
07:41 โ Rolling & Tying the Magic ๐ง
11:37 โ Fire Grill Finale ๐ฅ
This is real wilderness cooking โ rustic, smoky, and full of flavor.
If you love outdoor recipes, bushcraft food, or fire cooking, this video is for you.
If you enjoyed the video, donโt forget to like it and share your thoughts in the comments! See you in the next video!
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