Emmanuel Duverneau hosts a Haitian cook-off straight from his family’s Sunday traditions. His aunt is cooking goat with rice and fried plantains, while his grandma brings her signature macaroni au gratin—a cheesy, epis-infused dish that’s always a hit at family gatherings. With no recipes in sight and generations of cooks in the kitchen, it’s a battle of big flavors, a bit of dancing, and a lot of love.
Food connects us all: bridging generations, cultures, and traditions. But as each generation changes, so do our recipes. ""Grandma Versus"" is a cooking competition where grandmothers face off against family members in a recipe swap challenge. What do we learn about our past and our future when we cook together? That’s exactly what creators & foodies Lorena Abreu, Emmanuel Duverneau, and Ellen Park are going to find out.
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Grandma Vs. Auntie: Ultimate Haitian Cook-Off | National Geographic
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