We slow-cooked hash with bones for 24 hours, letting the broth grow richer and deeper with every hour. A simple, ancient way of cooking that brings warmth to the whole family
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Check more video from our «Exotic Recipes» Playlist:
00:00 – 07:21 Trotter Preparation
07:22 – 09:30 Outdoor Simmering
09:31 – 11:19 Branch Pruning
11:20 – 14:26 Drink Crafting
14:27 – 17:54 Broth Serving
17:55 – 21:23 Meal Time
#kananbadalov #Hash #VillageCooking #BoneBroth #RuralLife
