In this video, we prepare the most tender and flavorful beef ribs, slow-cooked over an open fire in the forest ๐ฅ๐ฅฉ
From trimming and seasoning to building a natural stone fire pit, every step captures the essence of primitive outdoor cooking โ pure heat, smoke, and patience.
The beef ribs are slowly cooked until the meat becomes soft, juicy, and falls right off the bone.
00:00 โ Meat Prep Seasoning
04:34 โ Tandoor Fire Setup
06:31 โ Oven Sealing Braising
09:28 โ Ribs Unveiling Serving
Experience the deep sounds of fire, the aroma of wood smoke, and the simplicity of life close to nature.
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