A whole turkey bakes slowly inside a fire-heated stone oven. The heat softens the meat while the skin turns crisp and golden!
00:00 – 06:05 Preparing Goose
06:05 – 12:20 Stuffing Preparation
12:20 – 16:37 Wrapping Meat
16:37 – 18:24 Oven Roasting
18:24 – 23:02 Serving Meal
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